Yes — with the right technique: preheat 2-3 minutes, a little fat, and let the food sear before moving it.

Yes. Magnetic steel base: induction, gas, electric and ceramic. Oven safe to 500 °F.

Most are aluminum with “titanium-reinforced” nonstick paint. Ours has a solid Grade 1 titanium cooking surface. Solid metal, no paint.

Non-abrasive sponge or the dishwasher. Skip steel wool: titanium can scratch. For deeper cleans, use vinegar or baking soda — but never both at the same time. If it takes on a golden tint after high heat, that's titanium's natural patina; vinegar brings the color back.